Photos and recipe inspiration: @aarthi_sampath
For the Chicken
Ingredients:
- 2 boneless chicken breasts or thighs (skin-on optional)
- Firecracker Farm Three Kings Hot Salt – for dry brining
- Olive oil or neutral oil – for roasting or air frying
Instructions:
- Dry Brine: Generously season the chicken with Firecracker Farm Hot Salt. Let it sit for 15–30 minutes at room temperature.
- Roast or Air Fry:
- Oven: Preheat to 400°F. Roast chicken on a baking tray for about 15–18 minutes until cooked through.
- Air Fryer: Cook at 400°F for 14–16 minutes depending on size, flipping halfway.
- Glaze it Up: Brush the glaze over the chicken before cooking and once again mid-cook for a caramelized finish.
For the Jerk-Style Glaze
Ingredients:
- 3 green onions
- 3 garlic cloves
- 2 tbsp brown sugar
- 3–4 sprigs fresh thyme
- 1 pinch nutmeg
- ½ Scotch bonnet pepper (optional, for heat)
- 2–3 whole allspice berries or ½ tsp ground allspice
- 1 tsp soy sauce
- 1 pinch Firecracker Farm Three Kings Hot Salt
Instructions:
- Blend: Add all ingredients to a blender or food processor. Blend until smooth. Use to glaze chicken during roasting.
To Serve
Slice and serve hot. Pairs perfectly with rice, grilled pineapple, or pickled slaw. Expect smoky sweetness, warm heat, and bold island vibes in every bite.
It's Time to Start Really Enjoying Your Food...
Get Some Hot Salt!
The secret it out! Our Three Kings specialty Hot Salts have become a staple in kitchens, restaurants and bars around the world. We even have a new friend on the Isle of Skye making ice cream with it! Whether at home, out on the town or by a campfire, you can elevate the flavor and heat of whatever you're having from good to great. Don’t like it too spicy? A few pushes in the grinder will elevate your dish without making it unbearable. Like it hotter? Explore some of our special edition “Hotter Stuff” and be bold. It’s your turn to experience what everyone is raving about with Firecracker Farm Hot Salt.