For the Salad
Ingredients:
- Romaine lettuce, chopped
- 1 tbsp grated Parmesan or Romano cheese
- High-quality sausage (from a good butcher — no mystery meat)
- Firecracker Farm Three Kings Hot Salt
- Senor Lechuga .5326 Hot Sauce
For the Dressing
Ingredients:
- 3–4 grinds Firecracker Farm Hot Salt
- ½ tsp Senor Lechuga .5326 hot sauce
- 1 tsp whole grain mustard
- 3 tbsp olive oil
- 3 tbsp rice vinegar
Instructions:
- Grill the Sausage: Heat your grill and cook the sausages until crisp, juicy, and charred to perfection.
- Make the Dressing: In a small bowl, whisk together the hot salt, hot sauce, mustard, olive oil, and rice vinegar until emulsified.
- Toss the Salad: In a large bowl, toss chopped romaine with the dressing and grated cheese.
- Plate It: Serve the salad alongside grilled sausage. Finish everything with a final dusting of Firecracker Farm Hot Salt.
To Serve
This isn’t a side salad. It’s the main event. Bold, peppery, sharp, and smoky — and just like everything else around here, it’s better with Hot Salt.
It's Time to Start Really Enjoying Your Food...
Get Some Hot Salt!
The secret it out! Our Three Kings specialty Hot Salts have become a staple in kitchens, restaurants and bars around the world. We even have a new friend on the Isle of Skye making ice cream with it! Whether at home, out on the town or by a campfire, you can elevate the flavor and heat of whatever you're having from good to great. Don’t like it too spicy? A few pushes in the grinder will elevate your dish without making it unbearable. Like it hotter? Explore some of our special edition “Hotter Stuff” and be bold. It’s your turn to experience what everyone is raving about with Firecracker Farm Hot Salt.